Salted Caramel Hot Chocolate Recipe
If you love the delicate mix between sweet and salted, then you'll love our indulgent Salted Caramel Hot Chocolate. A rich Milk Chocolate drink mixed with a smooth Salted Caramel sauce, definitely an upgrade to your standard powdered Hot Chocolate!
Salted Caramel Hot Chocolate Recipe
Salted Caramel Hot Chocolate Recipe
Preparation:
- Preparation Time: 7 Minutes
- Cooking Time: 10 Minutes
Ingredients:
- 45g Milk Chocolate
- 1 Cup Of Milk
For the Salted Caramel:
- 200g Granulated Sugar
- 90g Unsalted Butter
- 120ml Double Cream
- 1tsp Salt (to taste)
Method:
- To make our Salted Caramel Hot Chocolate recipe, first add a small saucepan onto a low heat on the hob. Put in enough Milk for one cup of Hot Chocolate and heat slowly until small bubbles start to form around the outside of the saucepan. You do not want to heat your milk any quicker otherwise it will boil and create a horrible skin on top.
- When you start to see the small bubbles, add in your Milk Chocolate and stir until it is melted. Take your Milk off the hob and pour into your glass or mug.
To make the Salted Caramel Sauce...
- Put the Granulated Sugar into a small saucepan on a medium heat and continue to stir it until it begins to melt and change to a rich, brown colour.
- As soon as the sugar has completely turned brown, add in the Salted Butter and keep mixing.
- Once the Butter has melted, pour in the Double Cream. Be careful to not touch the Caramel in the pan as it will be extremely hot!
- When the Double Cream is mixed fully into the Caramel, add a pinch of salt and take it off the heat. Transfer it into to a glass container to store. Put the Salted Caramel Sauce into the fridge to cool.
When pouring your Salted Caramel Hot Chocolate, we have used a glass and filled up the bottom of it with the Salted Caramel Sauce. You may want to drizzle the Salted Caramel down the inside of your glass too for decoration. Then pour the Hot Chocolate on top and enjoy the mixture of sweet and salty.
Browse Our Shop
Related Articles
Chocolate Orange Cupcakes Recipe
Our Chocolate Orange Cupcakes have a rich, indulgent flavour and a light sponge that is recognisably Chocolate Orange. They are just as good as tucking into a whole Terry's Chocolate Orange, yes even as good as the bit in the middle that we all wait for. These Chocolate Orange Cupcakes are completed with a two-toned Chocolate Orange and White Chocolate Orange Ganache and will definitely impress your friends and family. That's if you haven't eaten them all before you see them next.
Chocolate and Raspberry Thumbprint Biscuits Recipe
Have a go at our easy Chocolate and Raspberry Thumbprint Biscuit Recipe, perfect with a cup of tea and better than a Jammie Dodger.
Salted Caramel Hot Chocolate Recipe
If you love the delicate mix between sweet and salted, then you'll love our indulgent Salted Caramel Hot Chocolate. A rich Milk Chocolate drink mixed with a smooth Salted Caramel sauce, definitely an upgrade to your standard powdered Hot Chocolate!
Chicken and Bacon Pie With Puff Pastry Recipe
A warm Chicken and Bacon Pie With Puff Pastry recipe perfect for a Sunday lunch or comforting family meal. It has a rich creamy sauce to coat the moist chicken pieces, smokey bacon pieces in every bite and is packed with hearty root vegetables.
Christmas Gingerbread Cookies Recipe
Try our soft Christmas Gingerbread Cookies recipe. They've got a great festive flavour from a mix of Ginger, Cinnamon and Nutmeg and are easy to decorate providing an afternoon of entertainment for children and adults alike!
