TV Character Wax Melt Pots - 40ml Highly Scented Wax Melt Pots

Made with pure, natural Soy Wax which is biodegradable, non-toxic and made from vegetable oil. Our wax melts do not contain paraffin which means that they are better for the environment and will burn for longer with zero soot. Our wax melts contain a glitter substitute which uses plant derived material rather than plastic that allows it to biodegrade quickly and safely.

Fragrances contain:

• Raspberries: 2-methylbutyric Acid, Butyric Acid, Linalool, Linalyl Acetate.
• Library Books (Paper and Baies Rose): 1-(1,2,3,4,5,6,7,8-Octahydro-2,3,8,8-tetramethyl-2-naphthalenyl)ethanone, 2-Ethyl-4-(2,2,3-trimethyl-3-cyclopenten-1-yl)-2-buten-1-ol, 1,3,4,6,7,8-Hexahydro-4,6,6,7,8,8-hexamethylcyclopentagamma-2-benzopyran, Linalyl acetate, Vanillin, 3,7-Dimethyl-1,6-nonadien-3-ol, Cinnamyl alcohol, dl-Citronellol, alpha-Cedrene, Cedrol, Benzyl benzoate, Coumarin, beta-Cedrene, Vetiverol, alpha-Pinene, d-Limonene, beta-Caryophyllene, p-Cymene, Myrcene, Terpinolene, Butylated hydroxytoluene, Diethyl phthalate.
• Strawberries: Ethylmethylphenylglycidate, Ethyl maltol, cis-3-hexenol, beta-Ionone, Ethyllactate, gamma-Undecalactone, 2-Methylbutyric acid, Butyric acid, delta-1-(2,6,6-Trimethyl-3-cyclohexen-1-yl)-2-buten-1-one, 1-(2,6,6-Trimethylcyclohexa-1,3-dienyl)-2-buten-1-one, Diethyl phthalate, Propylene glycol.
• Chocolate Orange: Decanal, Geraniol, Linalool, Terpineol.
• Cola Bottles: Cinnamal, Citral, Limonene, Linalyl Acetate.
• Cranberries: S Hexyl Salicylate., Geraniol., D-limonene, Ethyl Methylphenylglycidate., Citronellol., 3,7-dimethylocta-2,6-dien-1-ol., 2,4-dimethylcyclohex-3-ene-1-carbaldehyde.
  
• Signature Sherry: 1-(1,2,3,4,5,6,7,8-Octahydro-2,3,8,8-tetramethyl-2-naphthalenyl)ethanone, Acetyl cedrene.
• Earl Grey Tea: Phenethyl Alcohol, Phenylisohexanol.
• English Rose: 2-phenylethanol, Cintronellol, Geranyl Acetate, Geraniol, Cinnamyl Alcohol, 1,3,4,6,7,8-hexahydro-4,6,6,7,8,8-hexamethylindeno[5,6-c]pyran, 3-methyl-4-(2,6,6,trimethylcyclohex-2-en-1-yl)but-3-en-2-one.
• Cool Crisp Beer: Benzyl Alcohol, 4-tert-butylcyclohexylacetate, 4-ally-2-methoxyphenol, Coumarin.
• Chocolate and Coffee: Anise Alcohol, Geraniol, Vanillin.
• Gingerbread: Cinnamal, Citral, Eugenol, Methylcinnamic Aldehyde.
• Waffles and Maple Syrup: Benzyl Benzoate, Methylcyclopentenolone, Vanillin, Acetoin, Ethyl vanillin, 2-(3-tert-butyl-2-hydroxy-5-methylphenyl)-5-chloro-2H-benzotriazole, 2,3-Pentanedione.
• Maple Bacon: Benzyl Benzoate, 2-furaldehyde.
• Black Cherry: Benzaldehyde, Coumarin.
• Baked Cookies: Cinnamal, Coumarin, Eugenol, Heliotropine.
• Clementine: Dipentene, Decanal, Linalool, Citral.
• Prosecco: 2-t-butylcyclohexyl Acetate, Citronellol.
• Bergamot and Ginger: Limonene, Linalool, Linalyl Acetate, Tetramethyl Acetyloctahydronaphthalenes.
• Velvet Orchid: 4-tertbutylcyclohexylacetate, Alpha-isomethyl Ionone, Geraniol, Linalool.
• Bubblegum: dLimonene.
• Toffee Latte: alpha-iso-Methylionone, Amyl Cinnamal, Amylcinnamyl Alcohol, Anise Alcohol, Benzyl Alcohol, Benzyl Benzoate, Benzyl Cinnamate, Benzyl Salicylate, Butylphenyl Methylpropional (Lilial), Cinnamal, Cinnamyl Alcohol, Citral, Citronellol, Coumarin, Eugenol, Evernia Furfuraceae (Tree Moss) Extract, Evernia Prunastri (Oak Moss) Extract, Farnesol, Geraniol, Hexyl Cinnamal, Hydoxycitronellal, Isoeugenol, Limonene, Linalool, Methyl 2-Octynoate.
• Coffee and Chocolate: Anise Alcohol, Geraniol, Vanillin.
• Black Cherries: Benzaldehyde, Coumarin.
• Cinnamon and Vanilla: Heliotropine, Methylcinnamic Aldehyde, Amyl Acetate, Benzyl Benzoate
• Sea Salt and Wood Sage: Contains:1-(1,2,3,4,5,6,7,8-Octahydro-2,3,8,8-
• tetramethyl-2-naphthalenyl)ethanone, Linalyl acetate, d-Limonene.
• Piña Colada: Dimethylhydroxy Furanone, Ethyl Methlphenyglycidate.
• Buttermilk Pancakes: Coumarin.

Please retain your candle's safety instructions on purchase: None of our fragrances are tested on animals. Avoid breathing vapour or dust. Keep fragrance out of reach of children and pets. Very toxic to aquatic life with long lasting effects. Never leave a burning candle unattended. To prevent fire and serious injury, burn candle within sight. Burn candles out of the reach of children and pets. Do not place candles in a draught. Only burn this candle on a heat resistant surface. Never burn this candle for more than 4 hours at a time. Do not allow the flame to touch the glass. Glass may become hot during use. Don’t burn candles on or near anything that can catch fire. Always leave at least 7cm between burning candles. Don’t place candles near a source of heat. Do not allow the candle to burn out completely. Place candles in an upright position. Trim wick to about 1 cm before lighting. Keep the wax pool clear of matches and other debris to avoid flaring. Do not move a burning candle. Never use liquid to extinguish a flame. Only use tealights in holders, oil burners and warm stoves with sufficient ventilation. Always snuff out the flame; Do not blow it out. The easiest way to care for your candle and to ensure the perfect burn is to keep your wick trimmed to 5mm if longer once the wax has set. Be sure to center and straighten your wick before lighting. Keep an eye on your candle when the wax is burning low.