Christmas Dinner Burger Recipe

Christmas Dinner Burger Recipe

Preparation:

• Preparation Time: 20 Minutes
• Cooking Time: 20 Minutes

Ingredients:

• 200g Turkey Mince
• 100g Sausage Meat
• 30g Sage and Onion Stuffing Mix
• 4 Streaky Bacon Rashers
• 1 Egg
• 1/2 a Red Cabbage
• Brioche Buns
• Cranberry Sauce
• Olive Oil

Method:

1. To make our amazing Christmas Dinner Burgers, combine the Turkey Mince, one Egg, Sage and Onion Stuffing mix, Olive Oil and Sausage Meat into a large bowl. Then, using your hands, combine the meat mixture together and separate it into four equal parts. You can then manually shape your burgers or use a burger press as a guide. You want the patties to be about 2cm thick.
2. Heat a glug of Olive Oil in a griddle pan on a high heat and once the Oil is warm add the Turkey Burgers. You want them to have the marks of the griddle pan on each side to add a crispy element.
3. Cut the red cabbage into thin strips and add next to the Burgers in the griddle pan. Add your Bacon rashers to the pan also, or to the grill if you prefer your Bacon extra crispy.
4. The Burgers are done when the outside is crispy and the middle is cooked fully – that should take about 10 minutes.
5. Once all the elements are cooked, toast a Brioche Bun and spread with Butter. Layer onto the bottom of the pan your crispy Bacon, followed by your Turkey Burger, and a good helping of Cranberry sauce (to taste). Next add your Red Cabbage, which will be infused with the fat from your Burger and Bacon, onto the top of the Burger Patty before putting the buttered top of the Brioche Bun on to finish.

Serve with Roast Potatoes or Chips and Gravy!