Peanut Butter and Oat Cookies Recipe

Peanut Butter and Oat Cookies Recipe

Preparation:

• Preparation Time: 25 Minutes
• Cooking Time: 10 Minutes

Ingredients:

• 90g Plain Flour
• 90g Rolled Oats
• 180g Smooth Peanut Butter
• 1 Egg
• 120g Unsalted Butter
• 100g Light Brown Sugar
• 1tsp Baking Powder
• 1tsp Bicarbonate of Soda
• 1tsp Vanilla Essence 
• A Pinch of Salt

Method:

1. Preheat the oven to 170°C fan.
2. To make our Peanut Butter and Oat Cookies, firstly add the Plain Flour, Rolled Oats, Baking Powder and Bicarbonate of Soda to a bowl.
3. In a separate and large bowl add the Unsalted Butter and Brown Sugar. Combine the two using either a wooden spoon or an electric mixer. Once combined into a paste, add one Egg and continue to mix.
4. Next add the Peanut Butter and Vanilla Essence to the wet ingredients and mix until combined.
5. We now want to gradually add the dry ingredients into the wet ingredients and mix all together. This will create a thick Cookie Dough.
6. Line a large baking tray with Greaseproof paper and add a tablespoon of the Cookie Dough onto the tray leaving about 4 cm in between each Cookie. You will want to cook these in batches.
7. Mould your Cookies into a 4 cm wide and 2.5 cm thick cookie shape on the baking tray and sprinkle a pinch of Sea Salt on the top of each one.
8. Put your tray of Cookies into the oven to bake for 10 minutes at 170°C fan. Take them out of the oven when they are golden brown.

They will need to cool for a few minutes before you are able to take them off the baking tray without breaking.